Meet Amber & The Traveling Crawfish
I'M AMBER
Breaux Bridge, Louisiana
Born & Raised in the Crawfish Capital
Growing up in Breaux Bridge—the Crawfish Capital of the World—crawfish boils weren't just meals; they were family reunions, storytelling sessions, and seasonal celebrations.
After years of exploring small-town parades, hidden bayou waterways, and backroad smokehouses, I launched The Traveling Crawfish as a love letter to Louisiana's rich heritage and warm hospitality.
Whether you're planning your first trip to Mardi Gras in Courir de Mardi Gras style, seeking out the crispest photo spots in Atchafalaya, or mastering your own backyard crawfish boil, you'll find your guide here.
Amber’s Crawfish Boil Philosophy
“A true crawfish boil is never rushed. It requires heavy citrus, fresh garlic bulbs, sweet corn, spicy sausage, and plenty of newspapers spread over an outdoor table. Most importantly, it requires good company and zero wristwatches.”
Want to Collaborate or Invite Amber to a Festival?
We love working with Louisiana tourism boards, festival organizers, local smokehouses, and travel publications.
Get in Touch